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If you open an independent restaurant, the odds are already stacked against you. But we took the risk, and opened our first Mama Mimi’s Take ‘N Bake Pizza® restaurant in 2000. Now, seven years, four Restaurants, and years of building a successful business model later, we are embarking on franchising our concept.

When we speak to prospective franchisees, we offer compelling reasons to consider developing our concept: the 2006 Pizza of The Year title won at the International Pizza Expo; the Best Gourmet Pizza in North America title won at the World Pizza Championship in Italy, and the numerous “Best” awards that we won nationally and in Central Ohio since our beginning.

After years of planning and preparation, we can now teach franchisees to make Award Winning pizzas, salads and lasagna, regardless of their former experience.

Our business model, systems, procedures, recipes and tools to increase sales are far more effective and more developed than many restaurant franchised concepts multiple times our size. These tools will help to insure your potential success.

You've heard others say it before, but we live it: You can be in business for yourself, but you will not be by yourself.

- Owners