No whining, just wine

SEPTEMBER 15, 2015

“To Sip? Or to Savor? Now, you don’t have to choose! Pair Mama’s favorites with these wines for a perfectly balanced meal. All you’ll need is an oven and corkscrew.



No matter the toppings, Zinfandel makes the perfect pizza partner. Pick up a bottle of Chessman Zinfandel with your made-to-order pie. Not a fan of Zin? Just be sure to avoid full-bodied beverages and opt for a fruitier, medium-bodied wine that’s lightly oaked with moderate tannins.



Pair your pasta with a wine fit for its toppings. Mama’s Meatball Pie pasta pairs well with red blends, like La Posta Cocina Tinto. We recommend a refreshing white like the Don Bosco Pinot Grigio with our lighter Mediterranean pasta.



Just like pasta dishes, be mindful of your salad’s toppings when selecting your wine. We recommend pairing Mama’s Famous Caesar salad with a lightly oaked Chardonnay or dry rosé to balance the richness of our creamy dressing. For Greek Salads, sip on a citrusy white like a Sauvignon Blanc to amplify the dominant feta and olive flavors.