OCTOBER 21, 2015

Pizza lovers come in all shapes and sizes with a variety of tastes and dietary needs. Mama knows that deliciously doughy pies don’t require gluten. Those with gluten intolerance, Celiac Disease or other gluten-related diseases can safely enjoy Mama Mimi’s delicious homemade taste. Our freshly baked, gluten-free crust rivals the original wheat-filled crust that even the gluten tolerant will enjoy. Mama’s favorites like Family Tradition, Queen Margherita, and Pepperoni Trio can all be made gluten-free. Even our award-winning Primo Vegetarian hearty Pollo Putanesca can, too. Look for the gluten-free symbol in our menu for even more tasty options.


But the options don’t end there with our made-to-order items. When building your own original pizza, be sure to alert the staff and request gluten-free ingredients. Avoid the creamy garlic base, sausage, meatballs and gorgonzola, as they contain gluten. As we build your gluten-free pizza, we’ll take the extra step to prevent cross-contamination for our most sensitive guests. Then, simply cook for 12 minutes and enjoy all the authentic Italian flavor – no gluten necessary.